Two separate soup bases in one pot

Three separate soup bases in one pot

A tangy and savory broth made with traditional pickled cabbage for a refreshing, sour kick

Rich and earthy, this soup is packed with the natural flavours of fresh mushrooms

A fiery, flavorful broth made with chili oil—perfect for spice lovers craving a bold kick

An even spicier version with a rich, clear oil base—get ready for an intense heat experience!

A hearty and comforting broth made with tomatoes, full of sweet and sour flavor

Fresh and crunchy cucumber slices

Edamame boiled in lightly salted water

Tender beef slices marinated with aromatic five-spice seasoning

Tender beef slices marinated with Sichuan spices

Beef slices wrapped with fragrant coriander

Enoki mushrooms wrapped in beef, seasoned with spicy goodness.

Juicy and flavorful beef meatballs

Soft and savory braised beef tongue

Chewy and flavorful beef tripe.

Tender chicken pieces marinated with mouth-tingling Sichuan spices.

Chicken slices seasoned with aromatic five-spice blend.

Kippenmaag - Crunchy chicken gizzard tossed in bold, spicy seasoning.

Kippenmaag - Flavorful chicken gizzard marinated in five-spice sauce.

Delicate quail eggs infused with savory braised flavors.

Tender lamb seasoned with aromatic cumin spices.

Snappy and savory sausages with a crisp texture.

Snappy and savory sausages with a crisp texture.

Savory pork intestine stuffed with fresh scallions for a flavorful bite.

Fresh and succulent black tiger prawns, perfect for dipping.

Delicate and juicy shrimp for a touch of seafood sweetness.

Springy and flavorful fish balls, a hotpot classic.

Creamy and slightly sweet taro chunks, great for adding texture.

Crisp and sweet baby corn for a refreshing crunch.

Soft and hearty potato slices, a comforting addition.

Naturally sweet and soft when cooked, melts in your mouth — especially good with spicy broth.

Crunchy and slightly sweet lotus root slices, a hotpot favorite.

Crispy black fungus with a mild, earthy taste.

Nutritious kelp knots with a chewy texture and briny taste.

Mild and slightly sweet radish slices, great for absorbing flavors.

Fresh and tender mushrooms that add umami to every bite.

Golden and crispy pork bites, perfect for snacking or dipping into the broth.

Delicately sliced lamb with a rich and savory flavor.

Premium ribeye slices, tender and full of natural beef flavor.

Juicy and flavorful pork belly, with just the right balance of meat and fat.

Thinly sliced beef tongue with a soft, melt-in-your-mouth texture.

A hot pot staple — crunchy and chewy beef tripe that absorbs the broth perfectly.

Savory and satisfying, great with spicy broth — a nostalgic favorite.

Bold and flavorful beef marinated in a spicy Sichuan-style seasoning.

Crispy and chewy ox aorta, a hotpot delicacy with a unique texture.

Tender and flavorful pig trotters slow-cooked in a savory braised sauce.

Rich and tender pork intestines infused with deep, savory flavors.

Juicy pork ribs cooked to perfection in a fragrant braised sauce.

Smooth and bouncy shrimp paste, perfect for shaping and cooking in hotpot.

Plump and juicy black tiger prawns, fresh and flavorful.

Soft and savory crab sticks, a hotpot favorite with a hint of sweetness.

Tender and mild white fish slices, perfect for absorbing the soup’s flavor.

Soft tofu with a spongy texture, ideal for soaking up the broth.

Smooth and silky tofu slices that melt in your mouth.

Crispy on the outside and airy on the inside, great for soaking up soup flavors.

Tofu rolls wrapped with seaweed — extra crisp with an umami twist.

Thin and crunchy enoki mushrooms, a must-have for hotpot.

Thick and meaty mushrooms with a savory umami flavor.

Sweet and tender daikon radish slices, perfect for absorbing broth flavors.

Fresh and vibrant spinach leaves that cook quickly in the broth.

Aromatic and slightly bitter greens, adding a unique flavor to the pot.

Soft and sweet, these slices add a comforting touch to the hotpot.

Crunchy and slightly sweet lotus root slices, a hotpot classic.

Light and refreshing, perfect for balancing richer flavors in the soup.

Mild and creamy, adding a soft and starchy texture to the pot.

Sweet and tender napa cabbage, a staple for any hotpot meal.

Chewy and earthy black fungus, great for adding texture.

Soft and tender oyster mushrooms with a mild, savory flavor.

Wide sweet potato noodles — chewy with excellent broth absorption.

Fluffy steamed rice, a simple yet essential side for any meal.

Classic fried rice, packed with savory flavors and a satisfying bite.

Thick and chewy udon noodles, great for a filling and comforting addition.

Silky and light vermicelli noodles that soak up the broth’s flavor beautifully.

Quick and delicious instant noodles, a nostalgic favorite for many.

Crispy and golden rolls filled with savory goodness, perfect for snacking.

Crunchy shrimp rolls wrapped in a delicate golden crust.

Sweet glutinous rice balls coated in sesame seeds, with a delicious filling.

Cool and refreshing mung bean soup — light, sweet, and perfect after a hearty meal.

A traditional summer dessert from Sichuan, China, Bingfen is made from the seeds of the Nicandra plant, creating a smooth, cooling jelly. It’s served with rich brown sugar syrup and crushed peanuts, sometimes with a slice of lime for added zest — a perfect refreshment on a hot day.

纯净水/750ML

苏打水/750ML