Two separate soup bases in one pot

Three separate soup bases in one pot

A tangy and savory broth made with traditional pickled cabbage for a refreshing, sour kick

Rich and earthy, this soup is packed with the natural flavours of fresh mushrooms

A fiery, flavorful broth made with chili oil—perfect for spice lovers craving a bold kick

An even spicier version with a rich, clear oil base—get ready for an intense heat experience!

A hearty and comforting broth made with tomatoes, full of sweet and sour flavor

Fresh and crunchy cucumber slices

Edamame boiled in lightly salted water

Tender beef slices marinated with aromatic five-spice seasoning

Tender beef slices marinated with Sichuan spices

Beef slices wrapped with fragrant coriander

Enoki mushrooms wrapped in beef, seasoned with spicy goodness.

Juicy and flavorful beef meatballs

Chicken slices seasoned with aromatic five-spice blend.

Kippenmaag - Flavorful chicken gizzard marinated in five-spice sauce.

Snappy and savory sausages with a crisp texture.

Snappy and savory sausages with a crisp texture.

Savory pork intestine stuffed with fresh scallions for a flavorful bite.

Delicate and juicy shrimp for a touch of seafood sweetness.

Springy and flavorful fish balls, a hotpot classic.

Golden and crispy pork bites, perfect for snacking or dipping into the broth.

Delicately sliced lamb with a rich and savory flavor.

Premium ribeye slices, tender and full of natural beef flavor.

Juicy and flavorful pork belly, with just the right balance of meat and fat.

A hot pot staple — crunchy and chewy beef tripe that absorbs the broth perfectly.

Savory and satisfying, great with spicy broth — a nostalgic favorite.

Tender and flavorful pig trotters slow-cooked in a savory braised sauce.

Juicy pork ribs cooked to perfection in a fragrant braised sauce.

Smooth and bouncy shrimp paste, perfect for shaping and cooking in hotpot.

Plump and juicy black tiger prawns, fresh and flavorful.

Soft and savory crab sticks, a hotpot favorite with a hint of sweetness.

Tender and mild white fish slices, perfect for absorbing the soup’s flavor.

Soft tofu with a spongy texture, ideal for soaking up the broth.

Smooth and silky tofu slices that melt in your mouth.

Crispy on the outside and airy on the inside, great for soaking up soup flavors.

Thin and crunchy enoki mushrooms, a must-have for hotpot.

Thick and meaty mushrooms with a savory umami flavor.

Sweet and tender daikon radish slices, perfect for absorbing broth flavors.

Fresh and vibrant spinach leaves that cook quickly in the broth.

Soft and sweet, these slices add a comforting touch to the hotpot.

Crunchy and slightly sweet lotus root slices, a hotpot classic.

Mild and creamy, adding a soft and starchy texture to the pot.

Sweet and tender napa cabbage, a staple for any hotpot meal.

Chewy and earthy black fungus, great for adding texture.

Soft and tender oyster mushrooms with a mild, savory flavor.

Chewy and low-calorie — ideal for a guilt-free hot pot experience.

Wide sweet potato noodles — chewy with excellent broth absorption.

Chewy and flavorful egg noodles, perfect for soaking up the broth.

Fluffy steamed rice, a simple yet essential side for any meal.

Thick and chewy udon noodles, great for a filling and comforting addition.

Silky and light vermicelli noodles that soak up the broth’s flavor beautifully.

Quick and delicious instant noodles, a nostalgic favorite for many.

Crispy and golden rolls filled with savory goodness, perfect for snacking.

Crunchy shrimp rolls wrapped in a delicate golden crust.

Sweet glutinous rice balls coated in sesame seeds, with a delicious filling.

A traditional summer dessert from Sichuan, China, Bingfen is made from the seeds of the Nicandra plant, creating a smooth, cooling jelly. It’s served with rich brown sugar syrup and crushed peanuts, sometimes with a slice of lime for added zest — a perfect refreshment on a hot day.

Two separate soup bases in one pot

Three separate soup bases in one pot

A tangy and savory broth made with traditional pickled cabbage for a refreshing, sour kick

Rich and earthy, this soup is packed with the natural flavours of fresh mushrooms

A fiery, flavorful broth made with chili oil—perfect for spice lovers craving a bold kick

An even spicier version with a rich, clear oil base—get ready for an intense heat experience!

A hearty and comforting broth made with tomatoes, full of sweet and sour flavor

Fresh and crunchy cucumber slices

Edamame boiled in lightly salted water

Tender beef slices marinated with aromatic five-spice seasoning

Tender beef slices marinated with Sichuan spices

Beef slices wrapped with fragrant coriander

Enoki mushrooms wrapped in beef, seasoned with spicy goodness.

Juicy and flavorful beef meatballs

Chicken slices seasoned with aromatic five-spice blend.

Kippenmaag - Flavorful chicken gizzard marinated in five-spice sauce.

Snappy and savory sausages with a crisp texture.

Snappy and savory sausages with a crisp texture.

Savory pork intestine stuffed with fresh scallions for a flavorful bite.

Delicate and juicy shrimp for a touch of seafood sweetness.

Springy and flavorful fish balls, a hotpot classic.

Golden and crispy pork bites, perfect for snacking or dipping into the broth.

Delicately sliced lamb with a rich and savory flavor.

Premium ribeye slices, tender and full of natural beef flavor.

Juicy and flavorful pork belly, with just the right balance of meat and fat.

A hot pot staple — crunchy and chewy beef tripe that absorbs the broth perfectly.

Savory and satisfying, great with spicy broth — a nostalgic favorite.

Tender and flavorful pig trotters slow-cooked in a savory braised sauce.

Juicy pork ribs cooked to perfection in a fragrant braised sauce.

Smooth and bouncy shrimp paste, perfect for shaping and cooking in hotpot.

Soft and savory crab sticks, a hotpot favorite with a hint of sweetness.

Tender and mild white fish slices, perfect for absorbing the soup’s flavor.

Soft tofu with a spongy texture, ideal for soaking up the broth.

Smooth and silky tofu slices that melt in your mouth.

Thin and crunchy enoki mushrooms, a must-have for hotpot.

Thick and meaty mushrooms with a savory umami flavor.

Sweet and tender daikon radish slices, perfect for absorbing broth flavors.

Fresh and vibrant spinach leaves that cook quickly in the broth.

Aromatic and slightly bitter greens, adding a unique flavor to the pot.

Soft and sweet, these slices add a comforting touch to the hotpot.

Crunchy and slightly sweet lotus root slices, a hotpot classic.

Mild and creamy, adding a soft and starchy texture to the pot.

Sweet and tender napa cabbage, a staple for any hotpot meal.

Chewy and earthy black fungus, great for adding texture.

Soft and tender oyster mushrooms with a mild, savory flavor.

Chewy and low-calorie — ideal for a guilt-free hot pot experience.

Wide sweet potato noodles — chewy with excellent broth absorption.

Chewy and flavorful egg noodles, perfect for soaking up the broth.

Thick and chewy udon noodles, great for a filling and comforting addition.

Silky and light vermicelli noodles that soak up the broth’s flavor beautifully.

Quick and delicious instant noodles, a nostalgic favorite for many.

Crispy and golden rolls filled with savory goodness, perfect for snacking.

Crunchy shrimp rolls wrapped in a delicate golden crust.

Sweet glutinous rice balls coated in sesame seeds, with a delicious filling.

A traditional summer dessert from Sichuan, China, Bingfen is made from the seeds of the Nicandra plant, creating a smooth, cooling jelly. It’s served with rich brown sugar syrup and crushed peanuts, sometimes with a slice of lime for added zest — a perfect refreshment on a hot day.

Chinese beer