All You Can Eat Hotpot:

You get 2 hours starting from the moment you place your order.

Each person may order up to 5 items per round.

After each round, there is an 8-minute waiting time before you can order again.

Drinks can be ordered at any time and are charged separately, as are premium items. Please refer to the menu for details.

Please avoid food waste: try to finish everything you order.

If too many items are left uneaten, they will be charged at regular prices.

Je krijgt 2 uur vanaf het moment dat je bestelt.

Per ronde mag elke persoon 5 items bestellen.

Na elke ronde moet je 8 minuten wachten voordat je opnieuw kunt bestellen.

Drankjes kunnen op elk moment besteld worden en worden apart berekend; dit kun je terugvinden op het menu. Luxe items worden ook apart berekend.

Let op voedselverspilling: probeer alles zo goed mogelijk op te eten.

Bij teveel niet-geconsumeerde items worden de normale prijzen in rekening gebracht.

从下单开始计时，每桌用餐时间为2小时。
每轮每人可点5样菜品。
每轮之间需等待8分钟才能继续下一轮点餐。
饮品可随时单点，并单独计费,特殊菜品亦需另付费，详见菜单。
请避免食物浪费，尽量吃完所点菜品。
若有过多未食用的食物，我们将按原价收费。

Two separate soup bases in one pot

Three separate soup bases in one pot

A tangy and savory broth made with traditional pickled cabbage for a refreshing, sour kick

Rich and earthy, this soup is packed with the natural flavours of fresh mushrooms

A fiery, flavorful broth made with chili oil—perfect for spice lovers craving a bold kick

An even spicier version with a rich, clear oil base—get ready for an intense heat experience!

A hearty and comforting broth made with tomatoes, full of sweet and sour flavor

Fresh and crunchy cucumber slices

Edamame boiled in lightly salted water

Tender beef slices marinated with aromatic five-spice seasoning

Tender beef slices marinated with Sichuan spices

Beef slices wrapped with fragrant coriander

Enoki mushrooms wrapped in beef, seasoned with spicy goodness.

Juicy and flavorful beef meatballs

Chicken slices seasoned with aromatic five-spice blend.

Tender lamb seasoned with aromatic cumin spices.

Sweet and savory Cantonese-style sausage, full of umami.

Savory pork intestine stuffed with fresh scallions for a flavorful bite.

Delicate and juicy shrimp for a touch of seafood sweetness.

Springy and flavorful fish balls, a hotpot classic.

Nutritious kelp knots with a chewy texture and briny taste.

Golden and crispy pork bites, perfect for snacking or dipping into the broth.

Delicately sliced lamb with a rich and savory flavor.

Premium ribeye slices, tender and full of natural beef flavor.

Juicy and flavorful pork belly, with just the right balance of meat and fat.

Thinly sliced beef tongue with a soft, melt-in-your-mouth texture.

A hot pot staple — crunchy and chewy beef tripe that absorbs the broth perfectly.

Savory and satisfying, great with spicy broth — a nostalgic favorite.

Crispy and chewy ox aorta, a hotpot delicacy with a unique texture.

Silky and tender duck blood curd, rich in nutrients and bursting with broth flavor.

Rich and tender pork intestines infused with deep, savory flavors.

Smooth and bouncy shrimp paste, perfect for shaping and cooking in hotpot.

Plump and juicy black tiger prawns, fresh and flavorful.

Soft and savory crab sticks, a hotpot favorite with a hint of sweetness.

Tender and mild white fish slices, perfect for absorbing the soup’s flavor.

Soft tofu with a spongy texture, ideal for soaking up the broth.

Smooth and silky tofu slices that melt in your mouth.

Crispy on the outside and airy on the inside, great for soaking up soup flavors.

Thin and crunchy enoki mushrooms, a must-have for hotpot.

Thick and meaty mushrooms with a savory umami flavor.

Sweet and tender daikon radish slices, perfect for absorbing broth flavors.

Fresh and vibrant spinach leaves that cook quickly in the broth.

Aromatic and slightly bitter greens, adding a unique flavor to the pot.

Soft and sweet, these slices add a comforting touch to the hotpot.

Crunchy and slightly sweet lotus root slices, a hotpot classic.

Light and refreshing, perfect for balancing richer flavors in the soup.

Mild and creamy, adding a soft and starchy texture to the pot.

Sweet and tender napa cabbage, a staple for any hotpot meal.

Chewy and earthy black fungus, great for adding texture.

Soft and tender oyster mushrooms with a mild, savory flavor.

Chewy and low-calorie — ideal for a guilt-free hot pot experience.

Wide sweet potato noodles — chewy with excellent broth absorption.

Chewy and flavorful egg noodles, perfect for soaking up the broth.

Fluffy steamed rice, a simple yet essential side for any meal.

Classic fried rice, packed with savory flavors and a satisfying bite.

Thick and chewy udon noodles, great for a filling and comforting addition.

Silky and light vermicelli noodles that soak up the broth’s flavor beautifully.

Quick and delicious instant noodles, a nostalgic favorite for many.

Crispy and golden rolls filled with savory goodness, perfect for snacking.

Crunchy shrimp rolls wrapped in a delicate golden crust.

Sweet glutinous rice balls coated in sesame seeds, with a delicious filling.

A traditional summer dessert from Sichuan, China, Bingfen is made from the seeds of the Nicandra plant, creating a smooth, cooling jelly. It’s served with rich brown sugar syrup and crushed peanuts, sometimes with a slice of lime for added zest — a perfect refreshment on a hot day.

Two separate soup bases in one pot

Three separate soup bases in one pot

A tangy and savory broth made with traditional pickled cabbage for a refreshing, sour kick

Rich and earthy, this soup is packed with the natural flavours of fresh mushrooms

A fiery, flavorful broth made with chili oil—perfect for spice lovers craving a bold kick

An even spicier version with a rich, clear oil base—get ready for an intense heat experience!

A hearty and comforting broth made with tomatoes, full of sweet and sour flavor

Fresh and crunchy cucumber slices

Edamame boiled in lightly salted water

Tender beef slices marinated with aromatic five-spice seasoning

Tender beef slices marinated with Sichuan spices

Beef slices wrapped with fragrant coriander

Enoki mushrooms wrapped in beef, seasoned with spicy goodness.

Chicken slices seasoned with aromatic five-spice blend.

Tender lamb seasoned with aromatic cumin spices.

Sweet and savory Cantonese-style sausage, full of umami.

Savory pork intestine stuffed with fresh scallions for a flavorful bite.

Delicate and juicy shrimp for a touch of seafood sweetness.

Springy and flavorful fish balls, a hotpot classic.

Nutritious kelp knots with a chewy texture and briny taste.

Golden and crispy pork bites, perfect for snacking or dipping into the broth.

Delicately sliced lamb with a rich and savory flavor.

Premium ribeye slices, tender and full of natural beef flavor.

Juicy and flavorful pork belly, with just the right balance of meat and fat.

Thinly sliced beef tongue with a soft, melt-in-your-mouth texture.

A hot pot staple — crunchy and chewy beef tripe that absorbs the broth perfectly.

Savory and satisfying, great with spicy broth — a nostalgic favorite.

Crispy and chewy ox aorta, a hotpot delicacy with a unique texture.

Silky and tender duck blood curd, rich in nutrients and bursting with broth flavor.

Rich and tender pork intestines infused with deep, savory flavors.

Smooth and bouncy shrimp paste, perfect for shaping and cooking in hotpot.

Soft and savory crab sticks, a hotpot favorite with a hint of sweetness.

Tender and mild white fish slices, perfect for absorbing the soup’s flavor.

Soft tofu with a spongy texture, ideal for soaking up the broth.

Smooth and silky tofu slices that melt in your mouth.

Crispy on the outside and airy on the inside, great for soaking up soup flavors.

Crispy tofu rolls that soak up broth beautifully — flavorful and satisfying.

Thin and crunchy enoki mushrooms, a must-have for hotpot.

Thick and meaty mushrooms with a savory umami flavor.

Sweet and tender daikon radish slices, perfect for absorbing broth flavors.

Fresh and vibrant spinach leaves that cook quickly in the broth.

Aromatic and slightly bitter greens, adding a unique flavor to the pot.

Soft and sweet, these slices add a comforting touch to the hotpot.

Crunchy and slightly sweet lotus root slices, a hotpot classic.

Light and refreshing, perfect for balancing richer flavors in the soup.

Mild and creamy, adding a soft and starchy texture to the pot.

Sweet and tender napa cabbage, a staple for any hotpot meal.

Chewy and earthy black fungus, great for adding texture.

Soft and tender oyster mushrooms with a mild, savory flavor.

Chewy and low-calorie — ideal for a guilt-free hot pot experience.

Wide sweet potato noodles — chewy with excellent broth absorption.

Chewy and flavorful egg noodles, perfect for soaking up the broth.

Fluffy steamed rice, a simple yet essential side for any meal.

Classic fried rice, packed with savory flavors and a satisfying bite.

Thick and chewy udon noodles, great for a filling and comforting addition.

Silky and light vermicelli noodles that soak up the broth’s flavor beautifully.

Quick and delicious instant noodles, a nostalgic favorite for many.

Crispy and golden rolls filled with savory goodness, perfect for snacking.

Crunchy shrimp rolls wrapped in a delicate golden crust.

Sweet glutinous rice balls coated in sesame seeds, with a delicious filling.

A traditional summer dessert from Sichuan, China, Bingfen is made from the seeds of the Nicandra plant, creating a smooth, cooling jelly. It’s served with rich brown sugar syrup and crushed peanuts, sometimes with a slice of lime for added zest — a perfect refreshment on a hot day.

纯净水/750ML

苏打水/750ML

纯净水/250ML

苏打水/250ML